If you read this blog enough you know that there are 795 million people who do not have enough to eat on a consistent basis; not even enough to live a healthy lifestyle. The vast majority of this 795 million people live in low- and middle-income countries. Sadly, nearly 100 million children are underweight because they do not have enough sustaining food every day.
A new social endeavor start-up is working to change these statistics in their own way. Cuddle+Kind, a company that creates adorable hand-knit dolls for kids also provides meals for children through the World Food Programme and Children’s Hunger Fund with every purchase. Their ambitious, yet achievable goal is to provide one million meals for children every year.
Guest Post by Brian Kennell, Tetra Pak president and CEO for the U.S. and Canada
From just-squeezed juices to artisan sandwiches to colorful bunches of fresh-picked vegetables, nutritious dietary offerings have never been so bountiful or convenient for affluent Americans. They can legitimately browse for gourmet-quality dinners inside local supermarkets as well as convenience stores or trendy “small box” neighborhood groceries.
Unfortunately, that is not the case for some 23.5 million largely underserved U.S. residents who live in “food deserts,” areas where grocery stores are absent, and food options frequently range from fast food to corner mini-marts, where chips, soda pop, candy, cakes and snack packs are more likely to line the shelves than fresh fruits, vegetables, poultry and meat; whole-grain bread, pasta and cereal; or high-quality dairy and all-fruit juice drinks. Many food desert residents, without access to foodstuffs that allow them to eat three full, nutritious meals a day, regularly lack food security.
Food Deserts and Health
Unsurprisingly, because residents have access to and consume foods that tend to be high in sugar, fat and salt, food deserts are strongly correlated with higher rates of obesity and other nutrition-influenced chronic diseases, note academic studies such as “Distance to store, food prices, and obesity in urban food deserts” in the American Journal of Preventive Medicine. First Lady Michelle Obama noted this four years ago when she made eradicating food deserts to stem food insecurity one of the goals of her “Let’s Move” Campaign. But the issue has proved just as intractable as it is complex.
In the developed world most people have no idea what stunting is. It is a health problem we do not have to worry about because access to nutritious and fortified foods is largely available in our supermarkets and restaurants and ultimately our kitchens. For us, the stark opposite of stunting for our children is our major dilemma. In developing countries, however, stunting is an everyday part of life for many.
It is a cultural challenge. You will go to communities where food is available, but it is not given to the children. These foods are there, but you will find women are making maize porridge and giving it to children. Food is available in the communities. It is a question of knowledge. Geoffrey Kirenga, CEO of the Southern Agricultural Growth Corridor of Tanzania
In Tanzania, forty-four percent of all children are stunted according to numbers released by the World Bank. Feed the Future says the number is slightly lower at 42 percent. This number is “highly unacceptable” says Obey N. Assery, the Director of the Department of Coordination of Government Business. Stunting occurs, of course, when children do not receive adequate nutrition for proper growth. Surprisingly, adequate nutrition for children begins in the womb during the first 1000 days before birth through a child’s second birthday. That means mothers play a pivotal role in ensuring the proper growth of their children even before they are born which makes decreasing the stunting rate in Tanzania more difficult to manage.
Currently 805 million people are undernourished worldwide. That number is based on a number of factors including chronic and systemic poverty, a lack of access to improved growing methods and resources for small-holder farmers, a lack of purchasing power, as well as a lack of highly nutritious foods.
Researchers believe forests can help remedy the hunger problem worldwide. Even though 61.3 percent of the world’s forests are wholly owned by individual governments, that is a sharp decline from 71.4 percent in 2002 according to the newly-released report, Forests, Trees and Landscapes for Food Security and Nutrition [PDF].
Over 60 forest scientists contributed to the new report which outlines the best ways in which available forestland can be utilized to curb hunger. The first way is via tree crops that are often rich in vitamins, proteins, and other nutrients and are associated with more diverse diets. Examples include cashews and the African locust bean.