Category Archives: Food Security

Maternal Malnutrition Affects Future Generations: Kenya Must Break the Cycle

By Elizabeth Echoka, Kenya Medical Research Institute and Lydia Kaduka, Kenya Medical Research Institute

Nutrition of women before and during pregnancy and when breastfeeding is critical in determining the health and survival of the mother and of her unborn baby.

Undernourished pregnant women have higher reproductive risks. They are more likely to experience obstructed labour, or to die during or after childbirth. Poor nutrition in pregnancy also results in babies growing poorly in the womb and being born underweight and susceptible to diseases. These mothers also invariably produce low quality breast milk.

Maternal malnutrition has inter-generational consequences because it is cyclical. Poor nutrition in pregnancy is linked to undernourishment in-utero which results in low birth weight, pre-maturity, and low nutrient stores in infants. These babies end up stunted and, in turn, give birth to low birth weight babies. Optimal maternal nutrition is therefore vital to break this inter-generational cycle.

In Kenya, women’s nutritional needs during pregnancy has not received much attention. This has exposed a gap in efforts to improve maternal and child health.

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Book Review: To Fool the Rain: Haiti’s Poor and Their Pathway to a Better Life

To Fool the Rain: Haiti's Poor and Their Pathway to a Better LifeTo Fool the Rain: Haiti’s Poor and Their Pathway to a Better Life by Steven Werlin

My rating: 4 of 5 stars

“Helping families lift themselves out of poverty means helping them build income and wealth, but it is a social phenomenon as well,” wrote Steve Werlin, the author of To Fool the Rain: Haiti’s Poor and Their Pathway to a Better Life. “And one of the social change we try to effect involves working on the way members look at themselves.”

It is quite impressive how someone’s mind and attitude can alter and reset the course of one’s life. However, in order to eventually arrive at that mind reset some people require a substantive hand out, constant observation and follow-up; not simply a prescriptive hand up. When looking at the lowest income countries in the world like Haiti a vast array of NGOs work to alleviate some of its inherent problems with programs that address the root of poverty. Some provide work programs, educational programs, health care, or even microloan programs. But some of Haiti’s families are so extremely poor they cannot dream of qualifying for many of these programs because they have virtually nothing. In fact, they live in such cyclical poverty they cannot feed themselves on a daily basis, or even every other day. In Haiti’s deepest far reaches and unfathomable rural areas are families who live in abject poverty far away from roads and towns. They require the most cumulative social programs designed by worldwide NGOs that specialize in the nuances of poverty reduction and eradication.

In Haiti, for example, one of those social programs is called “Chemen lavi miyo (CLM)” in Creole or a Pathway to a Better Life that is run by Fonkoze, Haiti’s largest microfinance organization. Even as a microfinance enterprise Fonkoze realized that to reach the poorest Haitian families means to provide overarching programs that teach rural women who qualify for their CLM program financial and entrepreneurial skills as well as life and relationship skills.

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How to Feed Children in Need and Make Your Kids Happy at the Same Time

If you read this blog enough you know that there are 795 million people who do not have enough to eat on a consistent basis; not even enough to live a healthy lifestyle. The vast majority of this 795 million people live in low- and middle-income countries. Sadly, nearly 100 million children are underweight because they do not have enough sustaining food every day.

A new social endeavor start-up is working to change these statistics in their own way. Cuddle+Kind, a company that creates adorable hand-knit dolls for kids also provides meals for children through the World Food Programme and Children’s Hunger Fund with every purchase. Their ambitious, yet achievable goal is to provide one million meals for children every year.

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Addressing Food Deserts In The Land of Plenty

Guest Post by Brian Kennell, Tetra Pak president and CEO for the U.S. and Canada

From just-squeezed juices to artisan sandwiches to colorful bunches of fresh-picked vegetables, nutritious dietary offerings have never been so bountiful or convenient for affluent Americans. They can legitimately browse for gourmet-quality dinners inside local supermarkets as well as convenience stores or trendy “small box” neighborhood groceries.

Unfortunately, that is not the case for some 23.5 million largely underserved U.S. residents who live in “food deserts,” areas where grocery stores are absent, and food options frequently range from fast food to corner mini-marts, where chips, soda pop, candy, cakes and snack packs are more likely to line the shelves than fresh fruits, vegetables, poultry and meat; whole-grain bread, pasta and cereal; or high-quality dairy and all-fruit juice drinks. Many food desert residents, without access to foodstuffs that allow them to eat three full, nutritious meals a day, regularly lack food security.

Food Deserts and Health

Unsurprisingly, because residents have access to and consume foods that tend to be high in sugar, fat and salt, food deserts are strongly correlated with higher rates of obesity and other nutrition-influenced chronic diseases, note academic studies such as “Distance to store, food prices, and obesity in urban food deserts” in the American Journal of Preventive Medicine. First Lady Michelle Obama noted this four years ago when she made eradicating food deserts to stem food insecurity one of the goals of her “Let’s Move” Campaign. But the issue has proved just as intractable as it is complex.

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